🔥 Smoked Turkey Breast for the Festive Season 🔥 Daniel from @heavykettlesmokers is showing us how to make the ultimate smoked turkey breast this Christmas! 🎄 ✨ Horipito white gravy Ingredients: 50g butter 2 tsp fresh rosemary, chopped 3 tsp dried horipito flakes 2 cloves garlic crushed 1 small onion finely diced 2 tbsp plain flour 3 cups chicken or vegetable stock 1.5 cups heavy cream Salt & freshly cracked black pepper, to taste Smoked to perfection, this turkey breast is tender, juicy, and full of festive flavor. Serve with your favorite sides or carve up for holiday feasts! 🦃 Perfect for Christmas tables or a special holiday dinner! ✨

From fire starters to flame 🔥 Samba Jet Flame Lighter gets your BBQ going fast.

🎄Festive Flavours Incoming! 🎄 Jared from @YabbaDabbaQ BBQ Team is whipping up Pulled Pork with Cheese Curds – perfect for your next gathering! 😋 How to make it: 1️⃣ Season your pork with a flavorful pork rub. 2️⃣ Cook low & slow until tender 3️⃣ Pull the pork, then mix in BBQ sauce and cheese curds. 4️⃣ Top with extra gooey cheese curds and serve! 🐖🧀 Your holiday feast just got next-level delicious! 🔥

Once you go lump charcoal, there’s no going back 🔥 The only way to cook

Once you go lump charcoal, there’s no going back 🔥 The only way to cook

🔥 Smoked Turkey Breast for the Festive Season 🔥 Daniel from @HeavyKettlesSmokers is showing us how to make the ultimate smoked turkey breast this Christmas! 🎄 ✨ Horipito white gravy Ingredients: 50g butter 2 tsp fresh rosemary, chopped 3 tsp dried horipito flakes 2 cloves garlic crushed 1 small onion finely diced 2 tbsp plain flour 3 cups chicken or vegetable stock 1.5 cups heavy cream Salt & freshly cracked black pepper, to taste Smoked to perfection, this turkey breast is tender, juicy, and full of festive flavour. Serve with your favourite sides or carve up for holiday feasts! 🦃 Perfect for Christmas tables or a special holiday dinner! ✨

From fire starters to flame 🔥 Samba Jet Flame Lighter gets your BBQ going fast.

🔥 Smoked Turkey Breast for the Festive Season 🔥 Daniel from @heavykettlesmokers is showing us how to make the ultimate smoked turkey breast this Christmas! 🎄 ✨ Horipito white gravy Ingredients: 50g butter 2 tsp fresh rosemary, chopped 3 tsp dried horipito flakes 2 cloves garlic crushed 1 small onion finely diced 2 tbsp plain flour 3 cups chicken or vegetable stock 1.5 cups heavy cream Salt & freshly cracked black pepper, to taste Smoked to perfection, this turkey breast is tender, juicy, and full of festive flavor. Serve with your favorite sides or carve up for holiday feasts! 🦃 Perfect for Christmas tables or a special holiday dinner! ✨